Although it felt a bit like spring in my neck of the woods today, winter is still with us. In fact, I’ve always found February to be the coldest, snowiest, and dreary month.
I was trying to find a hearty soup to cook and then freeze up for one of those snowy days that are sure to be coming soon, and I thought this recipe, which includes a good portion of super healthy butternut squash, would be just the one to make.