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Main Course Soup On Saturday Soups and Stews

Black and Red Bean Soup

Sorry for the delay in getting this recipe up.  I finished the Y challenge this morning and then had to get ready for some dinner guests.  In hindsight, I wish I had made this easy soup tonight.  It’s easy to throw all the ingredients into a crock pot before you head into work.  You’ll come home to a great meal.

Black and Red Bean Soup

serves 8

1 1/2 cups white onion, chopped

1 1/4 cups carrot, sliced

2 large garlic cloves, minced

1 16 oz package frozen shoepeg white corn, thawed

1 16 oz can kidney beans, drained and rinsed

1 16 oz can black beans, drained and rinsed

1 10 oz can chili-style diced tomatoes with green chilies

1 16 oz can low sodium vegetable broth

2 5/5 oz cans spicy V8 juice

salt and pepper to taste

Combine all ingredients in a 5-6 quart slow cooker

Cover and cook on low for eight hours.  Serve with crusty bread.

 

By seedthrower1

I'm passionate about helping people realize that God wants to make something new of them and bring about a permanent transformation in their lives: body, mind, and spirit.

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