Marinated Lemon Zucchini
6 tb fresh lemon juice
2 tb extra virgin olive oil
2 tb Italian parsley, finely chopped
1 large garlic clove, finely chopped
1/2 tsp salt
1/4 tsp black pepper
4 medium zucchini, cut into 1/2 inch thick rounds
In a large bowl, whisk together lemon juice, olive oil, parsley, garlic, salt and pepper.
Add the zucchini and toss well to combine. Cover and refrigerate for at least 8 hours, or overnight, stirring a few times to meld flavors.
Preheat oven to broil. Position oven rack 4-6 inches from heat source. Lightly oil a large baking sheet.
Remove zucchini from marinade, and arrange in a single layer on baking sheet. Broil until lightly browned, about three minutes on each side. Serve at once.