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Main Course Soup On Saturday Soups and Stews Vegetarian

Emeril’s Vegetarian Chili

I don’t have time to watch the Food Network much, but the other day I caught Rachel Ray making a Vegetarian Shepherd Pie. While she was preparing the dish, she mentioned that she and her husband go meatless three or four times a week.  Nice.

That got me thinking, and I made a trip to the Food Network website, which, I found out, is loaded with vegetarian recipes.  While searching around, I came upon a great-sounding recipe for vegetarian chili from Emeril Lagasse.  Since I was more in the mood for chili than shepherd’s pie, I made the chili first. Emeril serves his over rice, but I like my chili just by itself.  It came out really tasty.

I brought in a batch for my coworkers, and they agreed.  As the weather gets cooler, please give this one a try.  You’ll be happy you did.  Enjoy the weekend 🙂

p.s., I once again couldn’t upload my picture from iphoto.  I do have one of this delicious chili and promise to get it up soon.

By seedthrower1

I'm passionate about helping people realize that God wants to make something new of them and bring about a permanent transformation in their lives: body, mind, and spirit.

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