For all those who are looking for something to do with your bumper crop of tomatoes, I’ve posted some new appetizer and main course recipes. There’s also a wonderful new salad from sunny Sicily. I think you’ll enjoy them all as much as my friends and I did Saturday night.
For dessert, I simply took four ripe peaches, peeled and sliced, and mixed them together with a pint of local blackberries. Add a teaspoon of lemon juice to keep the peaches from turning brown and a teaspoon of agave nectar for extra sweetness before covering and putting chilling in the refrigerator. Spoon into four bowls and add your favorite biscotti cookie to each, and it’s summer perfection in a dish:)
