I saw this recipe in a magazine while I was waiting for a doctor’s appointment. I’m really glad I found it, because the final result after making it was a really good soup for a cold day.
I altered the recipe a bit based on what I had on hand yesterday. I didn’t have a piece of parmesan cheese rind, but I did have a pretty good size piece of parm, so I threw that it. I didn’t have any small pasta, so I used Dreamfields elbow macaroni. My use of the Dreamfields pasta cut the carbs by about 70%. No matter what you use as substitutes, please try this soup. I think you’ll really enjoy it :). It will be a staple on my table this winter.
