Lately, I’ve been really trying to stick to my vegetarian diet. Since I’ve been traveling a lot, it hasn’t always been easy. I often worry about getting enough protein, since most of us get our daily dose get this vital nutrient from eating meat and dairy, vegans/vegetarians have to be careful that they have a balanced and healthy diet.
Beans and legumes are a great protein source, and are also high in fiber. They can be prepared thousands of different ways, and this recipe is just one. I hope you’ll make up a batch and try it by itself or as a burrito filling.