Well, the predictions were right. Snow, snow, snow. It’s been coming down since early morning, and the worst of it is due in this afternoon.
Luckily, I went to the store last night and stocked up. It’s been awhile since I’ve made a lentil stew, and I thought this recipe might be a good choice. Now that the mint growing wildly in my garden will be dead and covered with snow in a few hours, I figured I could use at least some up while it was still fresh. Enjoy!