Quite some time ago, I posted another recipe for Tomato and Bread Soup, but with all the wonderful tomatoes ripe for the eating, I thought I’d give you an even easier recipe, this one dating back centuries. Pure Tuscany. 🙂
Right now, we’re awaiting Hurricane Irene. The clouds are low and heavy outside my window, and its pretty breezy. The main part of the storm will come later tonight. So, my rationale for making this soup, which is more like a porridge, is that you don’t have to heat it. You can serve it room temperature. If I loose power, I’m not going to go hungry. With this stick to your ribs recipe, I’ll be set. I hope you’ll give it a try, even if it’s a beautiful day in your neighborhood.