A few weeks ago, I went to a big pot luck dinner. As I was moving down the line, I came upon a beautiful dish of butternut squash.
It looked like the squash had been roasted with some onions and herbs, and later spinach and dried cranberries were added.
I scooped up a big serving, and spent the rest of the meal enjoying every bite. After everyone went through the line, I went up for seconds. Because it looked to healthy, most people evidently passed it up. Oh well 🙂