Ok, I’m working on getting some dessert recipes up soon.  Fruit is one of the very best things you can serve at the end of your meal.  Check out a great strawberry recipe by going to my June 5 posting.

Here’s another simple, Italian dessert.

Peaches in Chianti

serves six

4 large ripe yet firm peaches, peeled, pitted and sliced into eighths.

1 1/2 tb fresh lemon juice

3 tb sugar

3 cups Chianti or other dry Italian red

Place peaches in a medium bowl and add the lemon juice and sugar; toss gently to combine.  Let stand for about ten minutes at room temperature and then toss again.

Add the wine and mix gently to combine.  Cover and refrigerate a minimum of eight hours, or overnight.  Serve chilled.


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