Italy Main Course Soup On Saturday Vegan Vegetarian

Pomarola Pasta Sauce

Hope you’re having a great start to your weekend.  Today’s pasta sauce comes from Naples, and you can use either fresh or canned tomatoes.

My brother gave me a couple of earthbox containers a few years ago, and that’s where I plant my tomatoes.  Although they grow a bit smaller, the tomatoes have great flavor and I’ve been harvesting for about three weeks now.  I had to supplement my crop with some from my local Farmer’s Market for this recipe, but I’m sure we’ll enjoy every drop of this tasty sauce.