February 22, 2014 09:36
February 22, 2014 09:36
February 15, 2014 14:44
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November 27, 2013 08:23
VintageHolidayCrafts.comEvery good cook as a few signature dishes, and Corn Casserole was one of my mom's best. I loved it as a kid, and now as an adult, I often take to potluck dinners. It's an easy recipe to put together, and the results are always good. It's a fine complement to all the foods of Thanksgiving, so I offer it to you a day ahead, just in case you needed to go to the store to...
September 28, 2013 20:54
I was in the public library the other day, and as I walked past a display of fall cookbooks, one caught my eye.Entitled An Everlasting Meal, it was the subtitle which led me to pick it up:Cooking with Economy and Grace. Wow, if I could just master that. :)
January 15, 2013 09:04
Honesty is important in blogging, don't you think? So, I want to admit that when I first saw this recipe in a magazine, I wasn't too excited to try it.I was on a layover at the Phoenix airport, and browsing a magazine rack, I picked up the latest edition of Phoenix Home and Garden. With plenty of time to burn, I flipped through the pages and found an article entitledCabbage Is King.
January 05, 2013 18:27
A few days after Christmas, some of my family came together again for a simple dinner.My mom had asked Deirdre, my brother's wife, to make this tart, which she found inThe Tuscan Sun Cookbook by Frances Mayes. Dierdre did a superb job, and the tart tasted as good as it looks :) I hope you'll enjoy it as much as we did. Grazie mille, Deirdre!
November 24, 2012 06:46
Now that the big Thanksgiving feast and the leftovers have come and gone, it's time to get back to some simple food.The temperatures in my area continue to drop, and it's time to begin try out some new hot soup and chili recipes. This chili hails from Whole Foods. With only eight ingredients, it's quick and easy. Did I mention hot and tasty?
October 13, 2012 07:08
While at theKickstart Intensive Conference I attended last weekend, I tried this delicious rice pudding.I'm generally not drawn to desserts, but everyone was raving about it, so I decided to try it. Let me just say there wasn't any left when I was done. The chef who prepared it mentioned that making this dessert is a great way to use up leftover rice. Hope you'll give it a try :)
October 09, 2012 04:46
At the Kickstart Intensive conference I attended over the weekend, one of the first things that was requested of all attendees is that they get some biometric measurements.Biometrics provides a numerical snapshot of a person's health, and I joined the line to get my blood pressure, glucose level, weight and cholesterol checked. Before they even started, I knew that my numbers had been creeping...
Making All Things New Retreat
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