January 18, 2014 11:59
You're in for a treat. This dish will be the main course for the first night of my upcoming retreat. I've made it twice now, and I will say that I think it tastes much better the second day. Delicious either way, and I'm sure, if you try it, you'll be making it time and time again.
Pasta with Lentil Marinara Sauce
1 lb. pasta
1 jar (26 oz) tomato based pasta sauce (I used...