Showing posts tagged as 'vegetarian'

The Full Plate Diet

Tags: Diabetes, Inspiration, Type-ii-diabetes, Vegan, Vegetarian

December 09, 2010 12:36

Looking for one more gift for someone special? Someone you really care about? Consider picking them up a copy of The Full Plate Diet.This New York Times bestseller isn't pushing some fad diet. Instead, it's about getting back to basics. The whole premise is that we can lose weight and feel better by eating more fiber.The authors cite several major studies which show those who eat a diet rich in...

Read More

Mom's Corn Casserole

Tags: Vegetarian

November 23, 2010 19:52

I went to an early Thanksgiving dinner this past Sunday at Mc Daniel College, where I help with the campus ministry program.

I had decided to make the butternut squash and spinach dish I posted a few days ago, and it went over fairly well. But what the students really wanted was my mom's Corn Casserole. I'm not sure where she got this recipe, but it has become a family...

Read More

Butternut Squash with Spinach

Tags: Main-course, Vegan, Vegetarian

November 21, 2010 19:31

A few weeks ago, I went to a big pot luck dinner. As I was moving down the line, I came upon a beautiful dish of butternut squash.It looked like the squash had been roasted with some onions and herbs, and later spinach and dried cranberries were added.I scooped up a big serving, and spent the rest of the meal enjoying every bite. After everyone went through the line, I went up for seconds....

Read More

Roasted Squash and Apple Soup

Tags: Main-course, Soup-on-saturday, Soups-and-stews, Vegan, Vegetarian

November 16, 2010 06:55

Squash and apples are pretty bountiful right now. Roasting them together adds a nice depth to their wonderful flavors. Throw in some garlic, and you have a simple and tasty soup, perfect for a cold fall evening. Enjoy.

Roasted Squash and Apple Soup

serves six

3 lbs butternut squash

2 medium granny smith apples, halved and cored1 head garlic4 cups vegetable stockSalt and pepper to tastePinch of...

Read More

Great Fall Tastes

Tags: Body, Diabetes, Inspiration, Vegan, Vegetarian

November 13, 2010 09:14

We're all looking to improve our health and well being (at least I hope you are) :) I came upon this list the other day, and thought it would be good to share it with you. Everything on the list is pretty easy to find, especially in these days leading up to Thanksgiving.
Over the last year or so, I've developed an appreciation of beets, one of the items on the list. When I was a kid, I remember...

Read More

Dreamfields Pasta

Tags: Diabetes, Main-course, Type-ii-diabetes, Vegan, Vegetarian

November 12, 2010 06:09

I've written about Dreamfields Pasta in the past, but during this second week of Diabetes Awareness Month, I wanted to mention them again. This is a fantastic product for anyone watching their carbohydrate intact, whether they are diabetic or not. You'll have some terrific health benefits, and I promise that you won't detect any difference in quality, texture, or taste :)When I first met with a...

Read More

Swiss Chard and Lentil Soup

Tags: Main-course, Soup-on-saturday, Soups-and-stews, Vegan, Vegetarian

November 10, 2010 08:16

Yesterday morning, I was looking through one of my favorite cookbooks,Twelve Months of Monastery Soups. I wanted to try to make something quick, simple, and, of course, tasty. I also wanted to prepare something I hadn't made before. Brother Victor's Swiss Chard and Lentil Soup met all my criteria, and the end result was one of the best soups I've made.Generally, I don't use swiss chard much,...

Read More

Italian Lentils

Tags: Main-course, Type-ii-diabetes, Vegan, Vegetarian

November 05, 2010 16:32

I was talking to a friend yesterday, and he was telling me how much his fiance likes lentils. Me too. In fact, lentils have become a staple in my diet, and I prepare them several times a week.They are a great source of fiber and protein, and the add a meaty texture to most dishes. They are also very low on the glycemic index, which means that your blood sugar will not spike after eating them....

Read More

An Scary Statistic

Tags: Diabetes, Type-ii-diabetes, Vegetarian

October 23, 2010 19:45

I've been attending some conferences down in Virginia the past few days and am glad to be able to sleep in my own bed tonight. I always enjoy traveling, but there's no place like home :) Although I don't usually read the USA Today newspaper, there's always plenty of them at hotels.So, this morning I picked one up on my way down to get some coffee, and on the front page was a huge article about...

Read More

Emeril’s Vegetarian Chili

Tags: Main-course, Soup-on-saturday, Soups-and-stews, Vegetarian

October 15, 2010 11:46

I don't have time to watch the Food Network much, but the other day I caught Rachel Ray making a Vegetarian Shepherd Pie. While she was preparing the dish, she mentioned that she and her husband go meatless three or four times a week. Nice.That got me thinking, and I made a trip to the Food Network website, which, I found out, is loaded with vegetarian recipes. While searching around, I came...

Read More

Join our Email List

Get email updates about my latest blog posts, recipes, retreats and more directly to your inbox. Just sign up below: