November 16, 2010 06:55
Squash and apples are pretty bountiful right now. Roasting them together adds a nice depth to their wonderful flavors. Throw in some garlic, and you have a simple and tasty soup, perfect for a cold fall evening. Enjoy.
Roasted Squash and Apple Soup
3 lbs butternut squash
2 medium granny smith apples, halved and cored1 head garlic4 cups vegetable stockSalt and pepper to tastePinch of...