Panzanella
Tags: Italy, Main-course, Soup-on-saturday, Soups-and-stews, Vegan, VegetarianJune 18, 2011 13:04
I was sitting in an outdoor cafe in Florence the first time I had Panzanella. The main component of this frugal Tuscan dish is stale bread.Teamed up with tomatoes, onion, cucumber, and basil, mixed together in a vinaigrette, the dish sings.Now that things are getting hot and humid, this recipe makes for a terrific light lunch or dinner. Serve it up with a Pinot Grigio or some other light white,...